Toh Yuen is known for its eclectic mix of Sarawak-inspired Cantonese flavours. As traditional music softly plays in the background, sample the restaurant’s signature Buttered Prawns, exotic Midin Fern – Sarawak’s jungle fern fried in fragrant garlic – or our famous Peking duck. Ideal for any occasion, Toh Yuen features four private rooms for functions or events.