Makan Kitchen DoubleTree
DoubleTree Damai Laut Makan Kitchen outlet showing a spread of buffet and sea view
Asian dishes

Authentic Malaysian Dining

Makan Kitchen, DoubleTree by Hilton Damai Laut Resort

Indulge in an authentic regional Malaysian dining experience at Makan Kitchen where live interactive show kitchens and extensive buffet spreads showcase the enormous diversity of Malaysian cuisine. Take in unbeatable views of the ocean as you relish in Malay, Chinese, Indian, and other local specialties.

Promotions

A dulang lunch set inclusive of ulam-ulaman & telur masin, kari kepala ikan and more.

Dulang Lunch Delights

Share a dulang set with a loved one and indulge in signature favourites such as ulam-ulaman & telur masin, kari kepala ikan merah & telur ikan, ayam goreng lengkuas and more.

A dulang lunch set inclusive of ulam-ulaman & telur masin, kari kepala ikan and more.
The photo shows a plate of steak.

Celebrate Love

Love is in the air. Make this year's Valentine's Day extra special with an unforgettable dining experience.

The photo shows a plate of steak.
Three plates of cuisine such as Seafood Chowder, Cajun Marinated Lamb Chop and Paprika Marinated Squid are on the table.

Sundown Alfresco

Bite into succulent barbecued classics while you take in unbeatable views of the Straits of Melacca at sunset.

Three plates of cuisine such as Seafood Chowder, Cajun Marinated Lamb Chop and Paprika Marinated Squid are on the table.

Chef Suhaimi Bin Md Salleh

With over 20 years of experience under his belt, Chef Suhaimi Bin Md Salleh is an expert in Indian, French and continental fine-dining cuisine. He started making his mark in the culinary world after obtaining a professional certificate of Master Chef from the BERJAYA University College of Hospitality. His dynamic and team-oriented personality has carried him far in the industry, landing him the position of Executive Sous Chef at YTL Pangkor Laut Resort. Now, he leads a team of talented chefs at DoubleTree by Hilton Damai Laut Resort as the Executive Chef.

Opening Hours

Breakfast
6:30 am - 10:30 am

Lunch
11:00 am - 6:00 pm

Dinner (Friday & Saturday)
6:30 pm - 10:30 pm

3rd Floor, Bay Wing Bridge
Jalan Damai Laut, 32200 Lumut, Perak

+60 (5) 684 3333

IPHDL_HOTEL@hilton.com

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A pot of hotpot with two different soups. The ingredients are being cooked in the pot.

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A variety of mini sized cakes on the table.

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