Authentic Malaysian Dining
Makan Kitchen, DoubleTree by Hilton Damai Laut Resort
A casual and flexible all-day dining restaurant providing a fresh and urban approach to an eatery that inspires you to enjoy a fun and engaging experience - no matter the occasion, appetite or budget.
Chef Suhaimi Bin Md Salleh
With over 20 years of experience under his belt, Chef Suhaimi Bin Md Salleh is an expert in Indian, French and continental fine-dining cuisine. He started making his mark in the culinary world after obtaining a professional certificate of Master Chef from the BERJAYA University College of Hospitality. His dynamic and team-oriented personality has carried him far in the industry, landing him the position of Executive Sous Chef at YTL Pangkor Laut Resort. Now, he leads a team of talented chefs at DoubleTree by Hilton Damai Laut Resort as the Executive Chef.
7:00am - 10:00 pm
3rd Floor, Bay Wing Bridge
Jalan Damai Laut, 32200 Lumut, Perak
+60 (5) 684 3333