A mixologist mixing a cocktail

A Sip of History: Tracing the Roots of the Jungle Bird Cocktail at Hilton Kuala Lumpur

A mixologist is pouring the mixed cocktail into a glass.

In the world of cocktails, there aren’t many that can boast the same level of intrigue and enduring popularity as the Jungle Bird. This tropical drink, known for its distinct blend of flavors and captivating presentation, has captured the hearts of cocktail enthusiasts worldwide. But did you know that the very first Jungle Bird was concocted at Hilton Kuala Lumpur? Join us as we delve into the fascinating history of this iconic drink and its creation.

Two glasses of cocktail from Aviary Bar.

The Jungle Bird first came to life in the early 1970s, during an era when tiki culture and tropical-themed cocktails were regaining popularity. The story goes that the cocktail was created by Jeffrey Ong Swee Teik, a beverage manager hailing from Penang. In 1973, Hilton Kuala Lumpur was the first 5-star hotel to open in Malaysia and Jeffrey Ong managed the Aviary Bar located within the hotel. Inspired by the exotic ambiance of the hotel, lush surroundings, and the colorful birds perched in a caged area that could be seen from the bar, Ong set out to craft a welcome drink that would evoke the spirit of the jungle while delighting patrons.


Ong carefully selected a range of ingredients to capture the essence of the tropics. The Jungle Bird's recipe combines dark rum, Campari, fresh lime juice, simple syrup, and pineapple juice. The medley of contrasting ingredients created a harmonious flavor profile that is both intriguing and satisfying. The cocktail was traditionally served in a ceramic bird-shaped vessel, adding an element of whimsy to the drinking experience. This distinctive presentation quickly became synonymous with the Jungle Bird and contributed to its growing allure.


While the Jungle Bird gained popularity among hotel guests and locals in Kuala Lumpur, its true breakthrough came through the publication of 'The New America Bartender's Guide' in the late 1980s. The guide, written by John J. Poister, featured the Jungle Bird as one of its highlighted recipes, giving the cocktail significant exposure to a broader audience. It served as a definitive resource for both professional bartenders and home mixologists, and its inclusion of the Jungle Bird helped propel the cocktail into the spotlight. The book's wide distribution ensured that the recipe reached countless cocktail enthusiasts across the United States and beyond, sparking a renewed interest in tropical cocktails and tiki culture. Word of the Jungle Bird's exceptional taste and captivating presentation spread rapidly across the cocktail community. Bartenders around the world started featuring the Jungle Bird on their menus, introducing it to new audiences and solidifying its status as a modern classic. 

The Jungle Bird's journey from its creation at the Hilton Kuala Lumpur to its status as a globally recognized cocktail is a testament to the power of inspired craftsmanship and the ability of a drink to capture the imagination. Its blend of flavors, combined with its unique bird-shaped presentation, has made it an icon in the world of mixology. The fact that the Jungle Bird is equally at home in a tricked-out tiki lounge as it is in a moody cocktail bar speaks to the drink's inherent appeal and adaptable nature.

Aviary Bar

Today, after 50 years since its creation, the Jungle Bird remains a true celebration of tropical indulgence. So, the next time you sip on this delightful concoction, raise your glass to Hilton Kuala Lumpur and the creative genius of Jeffrey Ong, for bringing us this remarkable cocktail that has stood the test of time.

Jungle Bird cocktail 50th anniversary cocktail glass and its box.


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