Authentic, Fine Japanese Cuisine

Iketeru, Hilton Kuala Lumpur

Embark on a gastronomic adventure that showcases the finest nuances of Japanese cuisine. With a dedicated team led by Executive Chef Kunihiko Hamada, Iketeru stands as one of the city's culinary gems, renowned for curated multi-course menus, fresh air-flown sashimi and an emphasis on quality ingredients.

Ala Carte Menu

Set Lunch Menu

Teppanyaki Course Menu

Beverage Menu

Sake Menu

Promotions

ESSENCE OF KAZE NO KAORI

Join us in celebrating the vibrance of spring, where the wind carries the scent of the green leaves. Delight in a curated menu featuring the freshest ingredients of the season.

Spring Seasonal Menu | 1 - 31 May 2024

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HANAMI GOZEN

Bask in the essence of Spring as you indulge in a delicate fusion of seasonal flavors, celebrating Japan’s finest season.

1 - 30 April 2024

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Iketeru's Finest

Indulge sashimi-grade fish from our sen'gyo box, air flown from the pristine water of kyushu and specially prepared by Chef Hamada. To order or for more information, speak to our friendly Team Members.

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