Chynna

Tang Style Grandeur

Featuring a traditional Chinese herbal apothecary and an open dim sum kitchen, Chynna serves delicate modern Cantonese and Shanghainese cuisine. Take a seat and allow our tea master to acrobatically pour you a specially brewed 8-Treasure Welcome Tea through a metre-long spout from his kettle.

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Succulent Seafood Galore

Be immersed in an Oriental oasis of magnificent mud crabs and fantastic freshwater prawns, cooked perfectly your way. Delicate and firm, mud crabs and giant freshwater prawns are meatier and sweeter than other crabs and prawns.

Light of the Season

Make this festive period an illuminating discovery of cherished moments, celebrated with those that truly matter. Where families gather, friends see each other and people come together for a heartwarming return of the year-end celebrations over great feasts and gifts.

Chef Lam Hock Hin

Talent and passion has taken Chef Lam to Singapore and Beijing where he sharpened his culinary skills before returning to Kuala Lumpur. He headed the opening of Chynna and soon it garnered numerous local and international awards including Best Chinese Restaurant by Time Out KL Food Awards for two consecutive years (2019 and 2010) and The People’s Choice for Best All Round Cuisine by The Malaysian International Gourmet Festival in 2010 and 2011.

Operating Hours

Lunch 12:00 pm – 2:30 pm
Lunch (Weekends & Public Holidays) 11:00 am – 2:30 pm
Dinner 6:30 pm – 10:30 pm

All dine-in experiences will adhere strictly to protocols which include social distancing, hygiene, sanitization and registration.

Level 5, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral,
50470 Kuala Lumpur, Wilayah Persekutuan
Kuala Lumpur, Malaysia.
+60 (3) 2264  2596
KULHI_FB@Hilton.com